Wine Crush at The Bridges

The Bridges annual Wine Crush is one of the club’s most popular events and this year featured a tasting of over 100 fine wines curated by Sommelier Mark Valin.

The festivities, which were held Nov. 1, also included gourmet food stations throughout the clubhouse, with specialties prepared by Executive Chef Chris Buffin and Executive Pastry Chef Andrew Dover. The evening also featured a huge wine sale and art exhibit featuring work from Dawson Cole Fine Art. Photos by McKenzie Images.