The Beaulieu Vineyards Wine Dinner on Saturday, Oct. 16, starts at 6:30 p.m. for the reception and dinner at 7 p.m. For more than 100 years, Beaulieu Vineyard, or BV as they are better known, has set the standard for crafting California wines that stand among the world’s finest. John Reilly will be our MC for the evening and promises to deliver an entertaining presentation with these wonderful wines.
John Reilly is the Wine Manager for Pacific Wine and Spirits, Certified Sommelier with the Court of Master Sommeliers, and Certified Specialist of Wine with the Society of Wine Educators. Chef Larry and Sous Chef Juan will be pairing these fine wines with a four-course dinner that is sure to make this evening a gourmet’s delight. The cost is $65 per person plus service charge and tax. Tables of eight are available and reservations are limited.
Then Larry Sandoval of Evolution Wines will host a Wine Tasting on Friday afternoon, Oct. 22, from 4:30 p.m. – 6:30 p.m. on the Osuna Grill patio with light appetizers to accompany this fun event.
Evolution Wines distributes fine wines from all over the world and feature some of the finest small production wineries in California. You’ll enjoy tasting great wines and have the opportunity to purchase them by the case at prices you will not find anywhere. This is also a wonderful opportunity to socialize with other members. The tasting is free but the experience is priceless.
It is not too early to make reservations for the spectacular annual Thanksgiving Day buffet, Thursday, Nov. 25.
The club is now booking Holiday Parties. Call Tamara Kenny to book your special event today or to make dining reservations please call 858-756-1182.