On Sunday, June 3, from 11 a.m.-1 p.m., Chino Farm will host author Jeanne Kelley to sign copies of her new cookbook “Salad for Dinner: Complete Meals for All Seasons,”
which was just released by Rizzoli International Press. Kelley is the third chef in the recently launched Good Earth/Great Chefs Series, a collaboration between veteran bookseller Milane Christiansen of Vintage Works and the legendary Chino Farm. There will be an informal reception with select tastings of Kelley’s salads using seasonal lettuces and vegetables fresh from the Chino farm, along with a sample of a virgin olive oil from 36° degrees, to try at home.
The event will be held outdoors rain or shine and is free to the public. Kelley will be signing books purchased at the event or pre-ordered by emailing firstname.lastname@example.org. The farm will also be open for regular shopping during the event.
Chino Farm is located at 6123 Calzada del Bosque, Rancho Santa Fe.