Rancho Santa Fe Rotary Club to present second ‘Taste of Rancho Santa Fe’


The Rancho Santa Fe Rotary Club continues to live up to the motto, “Service Above Self,” and invites you to partner with the Rotary Club at the 2nd Annual Taste of Rancho Santa Fe on Oct. 12. Guests of the event, to be held from 4-7 p.m., will have an opportunity to stroll through the historic and iconic grounds of The Inn at Rancho Santa Fe while sampling fine wines and spirits from the Rancho Santa Fe area.

Come and enjoy food from award-winning restaurant Mille Fleurs, Delicias, Dolce Pane E Vino, Caffe Positano, Leucadia Pizza, RSF Bistro, and Tre03. And though you may not be a member of The Bridges of Rancho Santa Fe or Fairbanks Ranch Country Club, you will have the pleasure of sampling their tastings as well. Special thanks go to Chef Todd Allison at The Inn at Rancho Santa Fe restaurant, Morada at the Inn, for their accouterments and fine cuisine.

Event chair Jamie Palizban and The Inn’s General Manager Jerome Strack are pleased to announce Celebrity Chef, Casey Thompson, as the event’s honored guest. Chef Thompson was the Season 3 Top Chef runner-up and fan favorite. Casey trained under Southwest Legend, Dean Fearing, and now lives in the San Francisco area, working and honing her skills in the Napa Valley wine country as well.

The heart of Rotary Club beats to help others. As you enjoy the music, support the club’s beneficiaries and take advantage of first class silent auction items. Your partnership with the Taste of Rancho Santa Fe benefits The Rancho Santa Fe Rotary Foundation, International Relief Teams, Just in Time for Foster Youth, Kids Kingdom Orphanage, Miracle Babies, Rancho Santa Fe Community Center, The Pendleton Cottages Project, San Diego Children’s Discovery Museum, and the Rancho Santa Fe Historical Society.

Save the date of Oct. 12. Sponsors will be welcomed to a special pre-event party at 3 p.m. and the general public is invited at 4 p.m.

For more Information and Tickets go to Tickets are $75 for early purchase and $100 as of Oct. 1. Call Melissa at 760-453-6362 or email at for more information on how you can be a part of this event as a vendor, sponsor or guest.