Mille Fleurs’ Taste of Terroirs wine dinner series will continue on Tuesday, April 22, with a taste of Piedmont, Italy.
Guests of the dinner will be able to explore this geographically diverse region in Northern Italy surrounded on three sides by the Alps. Piedmont is known as the top region for wine growing in Italy, and at this dinner six wines unique to the area will be paired with canapés during a reception, followed by a three-course dinner featuring dishes typical of the local cuisine and prepared by Chef Martin Woesle. Taste of Terroirs dinners are priced at $100 per person, inclusive.
Seating at Mille Fleurs’ monthly Taste of Terroirs dinners is limited, so early reservations are recommended. Reservations can be made by calling 858-756-3085. For more information, interested parties can visit Mille Fleurs’ Taste of Terroirs webpage.
Mille Fleurs’ monthly Taste of Terroirs wine dinner series launched in February 2014. Taste of Terroirs dinners are held at the restaurant on one Tuesday every month, with each dinner highlighting a region of the world known for its wines through wine tastings and three courses of culturally inspired cuisine.