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New Member Ribbon Cutting at 2GOOD2B

Susan Wurgler, Suzanne Perez, Terry Alesantro, Sheri Yardley, Gabriel Alvarez, Chef Rodney LoveJones, co-owner Diana Benedeck, John Toner, Mathilde Barki, Sunshine Smith, Matthew Austin, Bob Gattinella
Susan Wurgler, Suzanne Perez, Terry Alesantro, Sheri Yardley, Gabriel Alvarez, Chef Rodney LoveJones, co-owner Diana Benedeck, John Toner, Mathilde Barki, Sunshine Smith, Matthew Austin, Bob Gattinella

A new member ribbon-cutting was held June 19 at 2Good2B, the gluten-free, corn-free and soy-free café and bakery in Encinitas. The establishment is owned by local resident Diana Benedek.

2GOOD2B
2GOOD2B
Store manager Matthew Austin and owner Diana Benedek display their gluten- and corn syrup-free cupcakes.
Store manager Matthew Austin and owner Diana Benedek display their gluten- and corn syrup-free cupcakes.

Come and see the new addition/upgrade to the store. This gluten-free, corn-free and soy-free café and bakery is a safe place to eat for people who are sensitive to food ingredients.  There is no cross contamination at  2GOOD2B.

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Twenty percent of sales from the June 19 event at the store will be donated to the local Celiac Chapter # 57.

Neola, Diana and Andrew Benedek
Neola, Diana and Andrew Benedek

2GOOD2B is at 204 N. El Camino Real, Encinitas. The space has just been doubled to facilitate current demand — offering the 2GOOD2B retail line to quality supermarkets, restaurants, and hotels.

This expansion will enable the production of an online ordering and shipping program this summer, while supplying signature products to future franchisees in early 2014.

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Visit 

www.2good2b.com/site

or call 760-942-GOOD (4663).

–Photos/Jon Clark


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