Delicias Restaurant in Rancho Santa Fe recently announced the addition of Executive Chef Greg Stillman to the team.
Stillman brings a lifelong passion for food and cooking to his position as executive chef at Delicias Restaurant. After graduating from the prestigious Culinary Institute of America in Hyde Park, New York, Stillman began his culinary career working with Thomas Keller at The French Laundry in Napa Valley, one of the world’s most celebrated restaurants. From there, he worked with the Patina Restaurant Group for 10 years at restaurants including the authentic Naples Ristorante e Pizzeria-Napolini. In 2010, Stillman moved to Temecula and became executive chef at The Restaurant at Ponte Family Winery.
Now as executive chef at Delicias, Stillman “will delight with his multifaceted, globally influenced cuisine. Stillman’s cooking has a reputation of being an inspired combination of textures and flavors that always honor the excellence of the seasonal ingredients that he handpicks from the best vendors and markets. His menus are straightforward, yet deeply nuanced; approachable, yet surprising and uniformly delicious.”
Alex Campbell, managing partner at Delicias said, “We are extremely excited to welcome Chef Stillman to The Ranch. His background and culinary influence will bring some fresh new ideas to Delicias while maintaining the traditions and quality our diners have come to know and expect.”
Delicias Restaurant is located at 6106 Paseo Delicias, Rancho Santa Fe, 92067; 858-756-8000; www.deliciasrestaurant.com.
— Submitted press release