Mille Fleurs’ Taste of Terroirs wine dinner series will hold its fourth event at 6:30 p.m. on Tuesday, May 20, exploring the Rioja region of Northern Spain. Spain is home to numerous world-class vines and grows the largest number of grape varieties in the world. Guests attending the Rioja-themed Taste of Terroirs can savor Chef Martin Woesle’s three courses of Spanish-inspired cuisine complemented by Bertrand’s hand-selected Rioja wines.
Reservations, offered at an all-inclusive $100 per guest, are highly encouraged. To secure the reservation, please call Mille Fleurs directly at 858-756-3085. The Taste of Terroirs series will not be offered over the summer, but will return in October. For more information, interested parties can visit Mille Fleurs’ Taste of Terroirs webpage at