The complimentary wine tasting is on Friday, Oct. 28, from 5 to 7 p.m. on the Osuna Patio. The tasting will feature Duckhorn wines with complimentary cheese, fruit and crackers. This is a great opportunity to taste their large portfolio of wines, as well as purchase these wines at discounted prices. Think holidays! Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America’s premier producers of Bordeaux varietal wines in Napa California and seven Estate vineyards.
The Clubhouse dinner special the night of the tasting will be cold water Australian Lobster Tail. Reservations are highly recommended for this once-a-month special. The Friday night special on Oct. 21 is Flaming Fajitas with a choice of beef, chicken or shrimp along with rice & beans, salsa, guacamole and tortillas.
The Ranch Clubhouse cordially invites you to the Christopher Creek Wine Maker’s Dinner on Saturday, Nov. 19. There will be a reception at 6:30 p.m., followed by a four-course dinner at 7 p.m. The event will be hosted by Fred and Pam Wasserman, owners of the winery and Rancho Santa Fe Golf Club members. The wine dinner is open to all Association members and their guests. Seating is limited and is by reservation only.
Thanksgiving is just weeks away. This year the holiday falls on Nov. 24. Reservations for this wonderful holiday buffet are already being taken. A few of the large banquet rooms are still available on a first come, first serve basis. Reservations are available starting at 1 p.m. to 5 p.m.
The holidays are fast approaching. Many families in the Ranch are making their holiday party reservations for the Clubhouse’s banquet rooms. Make your plans for entertaining family and friends as well as company functions. To make reservations for any of the events above or to discuss your special events, please call the Clubhouse at 858-756-1182.