RSF’s Delicias restaurant owner Owen Perry recently introduced Steve Molina as Chef de Cuisine and a new seasonal menu featuring longtime Delicias favorites.
“Delicias has always been known as a place where people can enjoy an upscale dining experience for any special occasion or even a casual weekday dinner with the family,” Perry said. “It is this balance that makes Delicias unique, and Chef Steve caters to this dynamic by providing an excellent dining experience to each and every guest.”
After working closely with Chef Paul McCabe as a Sous Chef for several years, Molina has seamlessly taken the reins in the kitchen as Chef de Cuisine of Delicias.
Visit www.deliciasrestaurant.com for more information.