The San Diego Chapter of the March of Dimes held its annual Signature Chefs & Master Mixologists Gala on Nov. 13 at the Del Mar Country Club. The festive annual fundraiser was a “supper by the bite” experience from San Diego’s top chefs and mixologists. Guests enjoyed a variety of culinary offerings paired with signature libations while raising funds vital to support the March of Dimes mission to improve the health of babies by preventing birth defects, premature birth and infant mortality.
The Masquerade Ball themed event, chaired by San Diego philanthropist Lena Evans, included an exclusive VIP Lounge experience, live and silent auctions, entertainment and more.
For more information, visit www.marchofdimes.org.
Photos by Vincent Andrunas