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With Thanksgiving approaching at gigabit speed, we’re all gearing up for the big day with a main course of stress, and side dishes of angst and doubts about menu choices, modes of preparation, presentation (and dinner guests). To help make this feast a delightfully memorable one, I’ll now take your questions and offer cooking tips.
For a little over a year, the SMARTS Farm at The Orchard has been cultivating a love for nature and sprouting community connections in a somewhat secret garden at The Inn at Rancho Santa Fe’s property.
The Inn at Rancho Santa Fe, recently named the number two top hotel in Southern California by Conde Nast Traveler’s Readers’ Choice Awards, has brought on a new executive chef for The Inn’s Morada restaurant.
Nick & G’s Restaurant and Bar offers something for everyone in the village of Rancho Santa Fe.
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