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Two new tenants will arrive at Del Mar Plaza next year with the additions of the Valley Farm Market and The Cottage, a breakfast and brunch specialist out of La Jolla.
Many of this year’s new food items at the fair either have a s’mores theme or they’re covered in Flamin’ Hot Cheetos
First-ever Del Mar Wine & Food Festival will be Sept. 6 – 11. It will feature tastings, cooking contests and outdoor activities across North County.
Brandon Jennings has joined Mille Fleurs as the new executive chef, hoping to bring his unique culinary vision to life at Rancho Santa Fe village’s iconic French fine dining destination.
The 31st annual Mama’s Day event, which raises money to deliver free meals to shut-ins, will return May 6, but in a more intimate style
Urban Kitchen Group is crafting monthly regional prix-fixe menus. This month’s theme: Oaxacan food
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Rancho Santa Fe’s Neda Faraji is promoting a healthy lifestyle through Ossum Bone Broth, a new wellness company she never even intended to start.
Headed by Rancho Santa Fe resident Marie Addario, the gastronomy group of La Chaine des Rotisseurs celebrated its 50th chapter anniversary on Dec. 5 with members attending from La Jolla, Rancho Santa Fe, San Diego, Los Angeles, Salt Lake City, and the newly-formed Baja, Mexico.
While he may be downsizing his business interests and sticking around closer to home, Bertrand Hug plans to remain connected to the North County restaurant scene.
The new Tutto Il Giorno restaurant opened in Rancho Santa Fe this month, aiming to be a local spot for breakfast, lunch, dinner and happy hours.
As the new head of a local Chaine des Rotisseurs chapter, Rancho Santa Fe resident Marie Addario said her goal is “to keep the organization vibrant.”
The Rancho Santa Fe Vintners and Growers held a member event at The Inn at Rancho Santa Fe on Aug. 15, inviting the community to come learn more about growing grapes and producing wine in Rancho Santa Fe—as well as taste the fruits of their labor.
After 27 years at The Marine Room and The Shores restaurants in La Jolla, chef Bernard Guillas has retired, citing the birth of his first child and wanting to spend more time with his family.
Gelson’s is holding its first-ever online cooking class Thursday, Aug. 19, at 6 p.m. featuring renowned Chef Gino Angelini and his wife Elizabeth Angelini, the owners of Angelini Osteria and Angelini Alimentari.
Mention Nectarine Grove in Leucadia and what comes to mind first for many people is the café’s popular gluten-free cinnamon roll, giant swirls of sweet and gooey cinnamon topped with frosting, a treat for those with food allergies or sticking to a specialty diet.
The two-story, 26,000-square-foot culinary destination was modeled on Barcelona’s upscale El Nacional dining complex
Ike’s Love & Sandwiches is now serving up its 800+ sandwich menu and innovative flavors at Del Mar Highlands Town Center.
