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International Smoke is hoping to spice up the dining scene in North County San Diego, taking up the hot corner in Carmel Valley’s One Paseo.
BUSINESS SPOTLIGHT: It’s that time of year again.
Five months after they were forced to close their popular Hacienda de Vega restaurant in Escondido, the family behind the popular Mexican eateries opened a new location earlier this month on the border of Rancho Santa Fe and Encinitas.
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Author Ken Blanchard presents ‘Great Life, Great Leadership’ Oct. 22 at the Village Church Ken Blanchard, author of the One Minute Manager, is speaking at the Village Church of Rancho Santa Fe this Sunday, Oct. 22, at noon.
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The Beach & Country Guild is in final preparations for its 48th annual Dia del Sol luncheon, “Moulin Rouge.”
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The Banuelos family of Rancho Santa Fe is continuing their efforts to help bring the gift of clean water to a small Zulu village in South Africa — they plan to travel back to Maphumulo on Oct. 3.
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It took a quick three days to flip a Paseo Delicias restaurant space into Nick & G’s, the Rancho Santa Fe village’s newest dining destination.
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On Tuesday, Aug. 27, the first day of school, the Canyon Crest Foundation is hosting its annual Welcome Back Reception.
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Saints Constantine and Helen Greek Orthodox Church welcomes the San Diego community to join the celebration at the 41st Annual Cardiff Greek Festival on Sept. 7 and 8.
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Canyon Crest Academy senior Zane Adlam spent part of his summer in Japan, enjoying a bit of instant fame after taking home the Best Audience Award (third place) at the International High School Japanese Speech Contest.
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How good is your West Tarangan, the language spoken by the inhabitants of the Aru Islands, located in the Arafura Sea between New Guinea and Australia?
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Kiana Duncan took over as head coach of the Canyon Crest field hockey team in 2017 with a simple goal—win a CIF Championship in three years.
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Palma de la Reina has signed a lease with accomplished restaurateur Bob Djahanguiri, a Rancho Santa Fe resident and co-owner of the popular eatery The Rancho Santa Fe Bistro.
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“Top Chef” Casey Thompson is the new executive chef at The Inn at Rancho Santa Fe’s Morada , crafting a fresh take on the menu as well as overseeing a complete renovation of the restaurant’s dining room and kitchen.
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The newest entry on Rancho Santa Fe’s dining scene is aiming for a casual ambiance with an air of sophistication.
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The Good Earth/Great Chefs series will present Susan Herrmann Loomis and her latest book, “In a French Kitchen,” Sunday, Feb. 21, from 10:30 a.m. -12:30 p.m. at the Chino Farm, 6123 Calzada del Bosque, Rancho Santa Fe.
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Residents of Rancho Santa Fe joined the prestigious international food and wine society, La Chaîne des Rôtisseurs at its induction dinner held at the AAA Five Diamond Park Hyatt Aviara.
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The Inn at Rancho Santa Fe is hosting its second Halloween Extravaganza featuring two nights of chilling, hair-raising fun throughout the Inn’s haunted house.
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The Good Earth / Great Chefs series welcomes chef, restaurateur and author April Bloomfield for a signing of her latest cookbook, “A Girl and Her Greens: Hearty Meals from the Garden,” from 11 a.m.-1 p.m.
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All of Hug’s efforts have certainly paid off. Mille Fleurs has racked up numerous awards, including Top 25 Restaurants in America by Food & Wine magazine, Best Restaurant in San Diego by The New
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Treo3, a locally owned new restaurant in Rancho Santa Fe’s Del Rayo Village, is serving up a fresh and creative dining experience.
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After a sold-out dinner in February, Mille Fleurs has announced the next date and theme in its new travel-inspired wine dinner series, Taste of Terroirs.
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