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After 23 years, Thyme in the Ranch’s owners Shane and Dawn Pursell are retiring.
Nick & G’s Restaurant and Bar offers something for everyone in the village of Rancho Santa Fe.
International Smoke is hoping to spice up the dining scene in North County San Diego, taking up the hot corner in Carmel Valley’s One Paseo.
BUSINESS SPOTLIGHT: It’s that time of year again.
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Five months after they were forced to close their popular Hacienda de Vega restaurant in Escondido, the family behind the popular Mexican eateries opened a new location earlier this month on the border of Rancho Santa Fe and Encinitas.
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Author Ken Blanchard presents ‘Great Life, Great Leadership’ Oct. 22 at the Village Church Ken Blanchard, author of the One Minute Manager, is speaking at the Village Church of Rancho Santa Fe this Sunday, Oct. 22, at noon.
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The Beach & Country Guild is in final preparations for its 48th annual Dia del Sol luncheon, “Moulin Rouge.”
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Earl Warren Middle School is one of 326 schools nationally that has been designated as a National PTA School of Excellence.
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Del Mar Fairgrounds equestrian event benefits foster teens and graduates of San Pasqual Academy Imagine supporting hundreds of foster teens through high school for over 18 years.
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In the first of two encounters between the two best field hockey teams in the Avocado West League, Torrey Pines proved to be more than Canyon Crest could handle Wednesday night, Oct. 16, defeating the host Ravens, 2-0.
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Volleyball: Torrey Pines, ranked among the nation’s top teams, won one of the nation’s most prestigious tournaments.
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The Solana Beach School District board has decided it will not build the district’s eighth school in Pacific Highlands Ranch nor will it expand Solana Ranch Elementary School to house the incoming students from the growing Pacific Highlands Ranch.
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The Banuelos family of Rancho Santa Fe is continuing their efforts to help bring the gift of clean water to a small Zulu village in South Africa — they plan to travel back to Maphumulo on Oct. 3.
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It took a quick three days to flip a Paseo Delicias restaurant space into Nick & G’s, the Rancho Santa Fe village’s newest dining destination.
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Palma de la Reina has signed a lease with accomplished restaurateur Bob Djahanguiri, a Rancho Santa Fe resident and co-owner of the popular eatery The Rancho Santa Fe Bistro.
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“Top Chef” Casey Thompson is the new executive chef at The Inn at Rancho Santa Fe’s Morada , crafting a fresh take on the menu as well as overseeing a complete renovation of the restaurant’s dining room and kitchen.
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The newest entry on Rancho Santa Fe’s dining scene is aiming for a casual ambiance with an air of sophistication.
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The Good Earth/Great Chefs series will present Susan Herrmann Loomis and her latest book, “In a French Kitchen,” Sunday, Feb. 21, from 10:30 a.m. -12:30 p.m. at the Chino Farm, 6123 Calzada del Bosque, Rancho Santa Fe.
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Residents of Rancho Santa Fe joined the prestigious international food and wine society, La Chaîne des Rôtisseurs at its induction dinner held at the AAA Five Diamond Park Hyatt Aviara.
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The Inn at Rancho Santa Fe is hosting its second Halloween Extravaganza featuring two nights of chilling, hair-raising fun throughout the Inn’s haunted house.
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The Good Earth / Great Chefs series welcomes chef, restaurateur and author April Bloomfield for a signing of her latest cookbook, “A Girl and Her Greens: Hearty Meals from the Garden,” from 11 a.m.-1 p.m.
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All of Hug’s efforts have certainly paid off. Mille Fleurs has racked up numerous awards, including Top 25 Restaurants in America by Food & Wine magazine, Best Restaurant in San Diego by The New
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