The San Diego Chapter of the March of Dimes held its annual Signature Chefs Gala Oct. 2 at the Del Mar Fairgrounds. The fundraiser was a "supper by the bite" experience from San Diego's top chefs. Guests enjoyed a variety of culinary offerings paired with signature libations while raising funds to support the March of Dimes mission to improve the health of babies by preventing birth defects, premature birth and infant mortality.
The Chefs Gala, chaired by San Diego philanthropists Jennifer and Robert Van Gramins, also included entertainment and live and silent auctions. Visit marchofdimes.org.